11/13/07 (Tuesday): Greetings from sunny Southern California! We're having a blast. This is a beautiful part of our country, and very different from any place we've ever lived before. We're settling in very nicely and enjoying the company of some great people. Here's our casa, snuggled under a couple of olive trees with a hummingbird feeder that stays constantly busy.

Wiley has picked a couple gallons of ripe olives and is processing them in a brine solution.






It's a fun place to take walks. We had heard that the famous California happy cows (from the commercial) lived on adjacent ranchland. We saw them one evening. They look very contented, but the green pastures in the commercial were nowhere to be seen!
The deer who wander the campground are also happy and laid back! They like to eat the olives.









This is some of the damage from the recent fires. They're the remains of outbuildings of the adjacent ranch. If it hadn't been for the lake, this whole area would be devastated.

On Sunday we went into Ventura (about 30 miles from here). We were having a light rain (very much needed), so we visited the old Mission San Buenaventura. It dates back to 1749, although it's been added to and reconstructed a number of times. This picture is from their website. We couldn't get to the front of the mission because of construction in the area.
We wandered the courtyard and beautiful gardens behind the mission and went in a small museum where there were vestments and historic items. It was very interesting.








Afterwards, it started clearing up, so we went to the Ventura Pier. It's very historic. The Chumash Indians launched their plank canoes, called “tomols” from this beach. They conducted a busy daily trade of fish, shell bead “money”, acorns and other goods with other villages along the coast and on the Channel Islands from this area.

In the 1860s, the primary form of transportation in the Ventura area was ships. But without a wharf the vessels had to anchor offshore, which made loading and unloading difficult. Then in 1871, a man who transported people and goods from the ships to the shore on barges proposed building a wharf. It was completed a few years later, and there's been a pier here ever since.

Yesterday was a gorgeous day, so we decided to take a drive through the Los Padres National Forest to the Bitter Creek Condor Sanctuary. We didn't see any condors, but it was a gorgeous drive. I have a couple of videos I was going to post, but my dial up connection is too slow, so I'll just put a couple of still pictures here. If you'd like to learn more about condors and the sanctuary, click on this link: Bitter Creek Condor Sanctuary.



Today we worked around camp, did a little grocery shopping and generally vegged out a little. Tomorrow is a workday. Wish you could all be here to share our adventure in person. We're having so much fun!

By the way, I put a counter on the blog so I'll have some idea how many people are viewing it. If I succeeded, you should be able to see it on the upper right side of the blog.

10 comments:

Anonymous said...

Did Wiley fish off the pier? Have you seen any Teddy Bears in your travels?

Anonymous said...

Can't see the counter, Julie, I need your magnify glass?

Joyce and Wiley said...

It's extremely dry here everywhere except the irrigated agricultural fields (which, by the way, are irrigated from our Lake Piru). There are extreme fire danger signs posted everywhere, and some stretches of road prohibit smoking!

Wiley can't fish off the piers until a device he ordered from EBay arrives so that he can get the fish from the water to the top of the pier. These are some TALL piers!

I intend to keep on blogging as long as I have readers--that's one of the reason I wanted to see the counter. Not everyone who reads the blog posts comments (which is fine), so I'm curious as to how many readers I do get.

Joyce and Wiley said...

By the way--Blogger is reporting an occasional problem with posting comments. Julie emailed me that she couldn't post a comment this morning, and I had trouble posting my last comment. If this happens to you, press the "back" arrow and keep trying. I eventually got through. If you're going to leave a long comment, you might save it with your word processor and then copy and paste it into the comments.

Julie said...

The Old Mission gardens were lovely but I fell in love with the deer by the picnic table. I think that’s exciting to have wild life so close. Too bad you didn’t see any Condors during your visit to the sanctuary. The bird on the website needs a hairdo. I read that their wing span from tip to tip is 9 ½ feet. I finally found something wider than I am! The Chumash Indians apparently revered the Condors. Each time a bird is ready to be released, a representative from the Chumash tribe is invited to give their blessings to the newly released birds. Was the Sespe Condor Sanctuary a part of the place that you visited? Apparently there is an art form of a condor painted on a rock there that is quite old.

What is at the end of the pole Wiley is using to get the olives? I just assumed one climbed a ladder and picked olives by hand.

O.K., Joyce, how many times did it take you to back into that camping space? It looks rather small – can you even put up your awning? Or, was it a pull-through? And, Ed, if you can’t see that counter, how on earth can you see all those red hummingbirds at the feeder? Guess I must admit I did look for that feeder and a bird or two. Joyce, you’ll have to make some photos of the little “hummers.”

Joyce and Wiley said...

The Sespe Condor Sanctuary is the other side of the mountain range our campground is on, but you can't get there from here! I'll have to find out where the pictograph of the condor is.

The pole Wiley's using is just a pole. You pick olives by hitting the branches with a pole and letting the olives fall onto a tarp.

I actually backed into the site on the first try! It's not as small as it looks--the truck is blocking the view of our front yard. You can't see the hummingbird feeder in the picture either. The hummers are hard to photograph because they zip around so quickly.

I'm glad you were able to post your comment, Julie!

Julie said...

I had problems saving my comments but I'd put it in Word; thus copied and pasted it here. Great tip. Kept my blood pressure down!

Anonymous said...

I see the counter...and seeing all the burned areas breaks my heart
How long does it take for the olives to process?

Joyce and Wiley said...

It takes 7 weeks (according to the recipe Wiley's using) to process the olives. It's no trouble, though. He just changes the brine solution once a week. Then we bottle them in sterilized bottles.

Anonymous said...

HAPPY BIRTHDAY, WILEY

Joyce and Wiley

Joyce and Wiley
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We took early retirement from careers as Executive Assistant (Joyce) and Lawn Care company owner (Wiley). We have been full-time RV'rs since March, 2006. We've taken our RV to Maine, Michigan, California, North Carolina and everything in between. We live in Florida in the winters and travel in the summers. It's a tough life, but someone has to live it!